The Bitter Waters and The Delicious Food: The Mei Merivah and Manna Sequence

About Rabbi Chaim Marder

Rabbi Chaim Marder is adjunct faculty of YCT’s Department of Practical Rabbinics. He has served as Rabbi of the Hebrew Institute of White Plains since 1995. He is a graduate of Yeshiva University, holds an MA in Jewish History and received rabbinical ordination from RIETS. He is a former officer and a member of the executive board of the Rabbinical Council of America and other rabbinic and communal organizations.