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Eli Weinbach is an experiential educator for the Jewish people, and strives to manifest his love of the environment and Jewish tradition in a deeply connected world. He worked at Hazon for three years, including as JOFEE (Jewish Outdoor, Food, Farming, and Environmental Education) Fellow before transitioning to graduate-level rabbinical and environmental studies. He enjoys pickling and cooking with fake-meat substitutes. Anywhere that people are trying to free themselves from the constraints of conflicting truths, you will find Eli cheering them on.